WCFB believes that food is a fundamental right of all people and that hunger is an issue of social justice.  Through advocacy, we engage our partners, communities, and elected officials in creating long term solutions to address the root causes of hunger.

We believe to end hunger we need to support policy changes that:

  1. Raise Wages & Increase Economic Opportunity
  2. Support a Healthy & Equitable Food System
  3. Support and Protect State and Federal Funding for Food Assistance Programs

Download WCFB’s Advocacy Handout

2017 Public Policy Advocacy Priorities

Local Level

Worcester’s Urban Agriculture Rezoning Initiative – amending the zoning code will allow commercial urban agricultural activities in the city of Worcester, supporting economic development and the local food system.

State Level

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$15 Minimum Wage for All Workers (Donahue HD #2179/Donnelly SD #984) – Increasing the minimum wage to $15 by 2021 would raise the wages of roughly 947,000 workers, or 29 percent of the state’s workforce. Workers who are paid low wages include highly skilled professions, like nursing assistants, childcare providers, and paramedics. In addition, 20% of all the people in Worcester County that visit a food pantry or meal program are working, but are still not able to make ends meet.

SNAPClose the “SNAP Gap”! (Livingstone HD #665/DiDomenico SD #247) – Create a common application for Mass Health and SNAP benefits (as well as other DTA administered benefits), thus improving efficiency and increasing food security for over 570,000 people who are on MassHealth and qualify for SNAP.

Massachusetts Emergency Food Assistance Program (MEFAP) – MEFAP provides a consistent supply of quality, nutrient-rich foods and locally grown fresh produce to residents of the Commonwealth through the four Massachusetts Food Banks and their collective network of 845 food pantries, community meal programs, and shelters.

Breakfast in the Classroom (Vega HD #1046/DiDomenico SD#1986) – All schools where 60% or more of the students qualify for free and reduced meals will serve breakfast after the bell, in the classroom, thereby ensuring that all students start the day free from hunger. Breakfast in the Classroom programs increase breakfast participation, increase school feeding program bottom lines, reduce nurse visits, and increase academic performance. This would help ensure an additional 48,000 students have access to a nutritious breakfast during the school year.

Fresh and organic vegetables at farmers marketEnsure Implementation of the Massachusetts Food Trust – Too many Massachusetts communities have poor access to healthy food and lack access to local job opportunities. The Massachusetts Food Trust Fund would provide loans, grants, and technical assistance to support new and expanding health food retailers as well as local food enterprises in low and moderate income communities to increase access to healthy foods and boost economic development.

Federal Level

foodbank_Healthy_Food_SchoolChild Nutrition and WIC Reauthorization Act – Priorities for the coming reauthorization include strengthening the Summer Nutrition Programs so they can meet the needs of children and communities when school is out, continuing to support the momentum of school breakfast expansion in every state, and ensuring more children have a healthy start by improving early childhood nutrition programs.

Supplemental Nutrition Assistance Program (SNAP) – oppose funding cuts and harmful policy proposals including efforts to block grant or cap funding; impose restrictive work requirements; or otherwise reduce benefits or restrict eligibility or participation.

The Emergency Food Assistance Program (TEFAP) – encourage the Secretary of Agriculture to apply bonus TEFAP purchase criteria as generously as possible and make fruits and vegetables purchases for TEFAP early and often to increase the availability of TEFAP commodities.

Become an Advocate!

Here’s How:

    1. Sign up to receive action alerts from WCFB’s advocacy partners listed above (scroll down to Stay Connected).
    2. Contact your state and federal elected officials to ask them to support programs and policies like the ones mentioned above that support people in being hunger-free and healthy.
    3. Share Your Story

Learn More

WCFB works with partners to achieve its advocacy goals.  In 2006, WCFB helped to establish the Worcester Food Policy Council and served as co-chair of its Hunger-Free & Healthy Project from 2007-2012. A WCFB staff member serves as the Council’s Project Director. In addition to the Council, WCFB’s advocacy partners include:

Statewide

  • Food SNAP Coalition, Massachusetts Law Reform Institute [Website]
  • Massachusetts Public Health Association [Website]
  • Project Bread [Website]
Regional
National